Corn, Shrimp Soup

Name: Corn, Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 large onion; 1 small bell pepper; 2 ribs celery; 1 can cream-style corn; 1 can whole corn; 1 can Ro-Tel tomatoes, drained; 1 (46 oz.) large can V-8; 1 c. raw shrimp; 2 large red potatoes, quartered; favorite spice (if desired; I like tarragon or thyme)

Eats Now Editorial Team · 620 kcal · Seafood

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Corn, Shrimp Soup – a delicious recipe with butter, onion, bell pepper, celery, cream-style corn, corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
1 large onion
1 small bell pepper
2 ribs celery
1 can cream-style corn
1 can whole corn
1 can Ro-Tel tomatoes, drained
1 (46 oz.) large can V-8
1 c. raw shrimp
2 large red potatoes, quartered
favorite spice (if desired; I like tarragon or thyme)

1
In a large pot (5-quart), saute seasoning in butter.
2
Add raw shrimp when seasoning is soft.
3
Cook until shrimp are pink, stirring often.
4
This is when I add about 1/4 teaspoon tarragon. Add Ro-Tel, V-8, corn and potatoes with water to fill pot, about 2 cups.
5
Cook on medium-low fire for about 45 minutes, stirring occasionally, until potatoes are done.
6
Serve with garlic bread. Enjoy!

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 1 large onion, 1 small bell pepper, 2 ribs celery, and more.

Yes, Corn, Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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