Thelma'S Dinner Buns

1. 1

   Combine water and yeast in large bowl.

2. 2

   Add salt, sugar, honey and one melted stick of margarine.

3. 3

   Sift and stir in enough flour to make a very stiff dough.

4. 4

   Let rise in a greased covered dish until double in bulk.

5. 5

   Then work down on a well floured surface. Knead well and shape into buns.

6. 6

   Place into 2 large bread pans, greased with margarine, and top buns with remaining margarine. Let rise again until double in size.

7. 7

   Bake at 350u00b0 about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.