The Yummiest Tastiest Raspberry Jello Salad

1. 1

   Add pineapple and enough water to make 2 cups to a saucepan and heat to boil.

2. 2

   Pour over jello and stir until dissolved.

3. 3

   Add cold water and pie filling. Stir well.

4. 4

   Chill until set in a 9 x 12 dish.

5. 5

   Whip cream cheese until smooth. Add sour cream and powdered sugar and mix until creamy.

6. 6

   Spread on jello.

7. 7

   Sprinkle with chopped walnuts and or fresh raspberries.

8. 8

   Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.