How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa With Pine Nuts and Dried Fruits?

You need 9 ingredients. The key ingredients include: 1 ⅓ cups quinoa, cooked and cooled, ½ cup lime-cumin vinaigrette, 1 yellow bell pepper, finely diced, 6 dried apricots, finely chopped, and more.

Is Quinoa With Pine Nuts and Dried Fruits suitable as salads?

Yes, Quinoa With Pine Nuts and Dried Fruits falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quinoa With Pine Nuts and Dried Fruits?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa With Pine Nuts and Dried Fruits Recipe

Name: Quinoa With Pine Nuts and Dried Fruits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups quinoa, cooked and cooled; ½ cup lime-cumin vinaigrette; 1 yellow bell pepper, finely diced; 6 dried apricots, finely chopped; 3 tablespoons golden raisins; 2 tablespoons currants; ¼ cup pine nuts, toasted; 2 tablespoons cilantro, chopped; salt

Try this homemade Quinoa With Pine Nuts and Dried Fruits recipe the whole family will love. Made with quinoa, lime-cumin vinaigrette, yellow bell pepper…

This Quinoa With Pine Nuts and Dried Fruits relies on simple, everyday ingredients such as quinoa, cooked and cooled, lime-cumin vinaigrette, golden raisins and currants. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 ⅓ cups quinoa, cooked and cooled
½ cup lime-cumin vinaigrette
1 yellow bell pepper, finely diced
6 dried apricots, finely chopped
3 tablespoons golden raisins
2 tablespoons currants
¼ cup pine nuts, toasted
2 tablespoons cilantro, chopped
salt

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Quick Info

Servings
4 servings
Calories
223 kcal
Category
Salads

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