Fresh, crisp and full of flavor — this Eggplant and Watercress Salad with Sesame is a must-try. Made with hickory smoke chips, eggplant, corn oil and se…
This Eggplant and Watercress Salad with Sesame relies on simple, everyday ingredients such as corn oil, sesame seeds, seasoned rice vinegar and soy sauce. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026