Berliner Kartoffelsalat / Berliner Potato Salad

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   ["Make sure onion, pickles and apple are chopped the same size.", "Boil the whole potatoes with their skins on until tender about 20-30 minutes.", "Remove from pot and let rest until cool enough to handle but still warm, then peel and dice into preferred size.", "In a bowl combine all the ingredients except potatoes.", "Put potatoes into a big bowl, pour""sauce"" over them and stir together carefully (potatoes break apart easily while still warm).", "Cover bowl and let rest in fridge for at least 2 hours (overnight is even better).", "Taste test and add more pickle juice, salt, pepper, sugar or mayo if/as needed."]

* Per serving · 4 servings · Values may vary.

No additional tips available.