The World'S Greatest Mushroom Soup Recipe

Name: The World'S Greatest Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. button mushrooms, washed; 2 c. onions, finely chopped; 3 Tbsp. butter; 1/4 c. flour; 5 c. chicken stock or broth; 3 Tbsp. Worcestershire sauce (optional); 1 bay leaf; 1 tsp. chopped, fresh tarragon; salt and freshly ground pepper to taste; chopped parsley to garnish; 1 1/4 c. cream (optional)

Servings: persons

3 c. button mushrooms, washed
2 c. onions, finely chopped
3 Tbsp. butter
1/4 c. flour
5 c. chicken stock or broth
3 Tbsp. Worcestershire sauce (optional)
1 bay leaf
1 tsp. chopped, fresh tarragon
salt and freshly ground pepper to taste
chopped parsley to garnish
1 1/4 c. cream (optional)

1
Slice mushroom caps thinly.
2
Chop mushroom stalks finely. Soften chopped onions in butter with the chopped mushroom stalks. Add flour and cook for 1 to 2 minutes.
3
Gradually add the chicken stock and bring to a boil.
4
Then add the sliced mushroom caps, bay leaf, tarragon and Worcestershire sauce.
5
Add salt and pepper to taste and simmer from 15 to 20 minutes.
6
Remove bay leaf and adjust seasonings.
7
Serve, garnished with a few slices of mushrooms and chopped parsley.

980

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. button mushrooms, washed, 2 c. onions, finely chopped, 3 Tbsp. butter, 1/4 c. flour, and more.

Yes, The World'S Greatest Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The World'S Greatest Mushroom Soup

How did you like this recipe?

Frequently Asked Questions