How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Green Chile?

You need 12 ingredients. The key ingredients include: 1 quart green chili pepper (diced), 2 lbs ground pork, 4 -5 medium potatoes (finely chopped), 3 -5 medium tomatillos, and more.

Is Crock Pot Green Chile suitable as soups & stews?

Yes, Crock Pot Green Chile falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Green Chile?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Green Chile Recipe

Name: Crock Pot Green Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart green chili pepper (diced); 2 lbs ground pork; 4 -5 medium potatoes (finely chopped); 3 -5 medium tomatillos; 1 (14 ounce) can diced tomatoes; 48 ounces chicken broth; 2 -3 jalapenos; 1 white onion; 4 garlic cloves (minced); 2 tablespoons cumin; 2 tablespoons chili powder; 4 tablespoons flour

Try this homemade Crock Pot Green Chile recipe the whole family will love. Made with green chili pepper, ground pork, potatoes and tomatillos. Easy step…

This Crock Pot Green Chile relies on simple, everyday ingredients such as ground pork, medium tomatillos, chicken broth and jalapenos. It comes together quickly and makes 4 servings, at about 1489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1489

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Green Chile

Tips for the best results

Variations & substitutions

My Personal Notes

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