The "Works" Stuffed Potatoes – a delicious recipe with bacon, Cooking spray, garlic, baking potatoes, low-fat sour cream, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400u00b0.
2
Cook bacon in a medium nonstick skillet over medium heat until crisp. Remove from skillet; crumble and set aside. Wipe skillet clean with paper towels.
3
Place skillet coated with cooking spray over medium heat until hot. Add garlic; saute 1 minute. Set aside.
4
Bake potatoes at 400u00b0 for 1 hour or until done; cool slightly. Cut a lengthwise slit across top of potatoes; carefully scoop pulp into a bowl, leaving shells intact. Add half of crumbled bacon, garlic, sour cream, 1/4 cup cheese, 3 tablespoons onions, milk, and salt to pulp; mash.
5
Increase oven temperature to 450u00b0. Stuff shells with potato mixture; top with half of crumbled bacon, 1/4 cup cheese, and remaining onions. Place the stuffed potatoes on a baking sheet. Bake at 450u00b0 for 15 minutes or until potatoes are thoroughly heated. Sprinkle with pepper, if desired.
904
kcal
Calories
59
g
Fat
45
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 bacon slices, Cooking spray, 3 garlic cloves, minced, 4 medium baking potatoes (about 2 pounds), and more.
Yes, The "Works" Stuffed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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