How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Shumai with a Frying Pan?

You need 9 ingredients. The key ingredients include: 400 grams Ground pork, 1 Japanese leek (finely chopped), 1 clove Grated ginger, 2 tbsp Sugar, and more.

Is Easy Shumai with a Frying Pan suitable as meat & poultry?

Yes, Easy Shumai with a Frying Pan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Shumai with a Frying Pan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Shumai with a Frying Pan Recipe

Name: Easy Shumai with a Frying Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Ground pork; 1 Japanese leek (finely chopped); 1 clove Grated ginger; 2 tbsp Sugar; 2 tbsp Soy sauce; 2 tbsp Sake; 2 tbsp Sesame oil; 1 bag Bean sprouts; 1 bag Shumai skins

Easy Shumai with a Frying Pan – a delicious recipe with Ground pork, Japanese, ginger, Sugar, Soy sauce, Sake. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

400 grams Ground pork
1 Japanese leek (finely chopped)
1 clove Grated ginger
2 tbsp Sugar
2 tbsp Soy sauce
2 tbsp Sake
2 tbsp Sesame oil
1 bag Bean sprouts
1 bag Shumai skins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Shumai with a Frying Pan

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