Chicken With Coconut Chutney in Banana Leaves

Name: Chicken With Coconut Chutney in Banana Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh chicken breasts; 2 tablespoons raw papaya paste; 1 cup fresh coriander leaves; 1 ½ cups fresh mint leaves; 1 clove garlic; 3 green chilies, washed and chopped; 1 inch ginger, peeled,washed and grated; 1 cup fresh coconut, grated; 1 tablespoon lime juice, to taste; ½ cup coconut cream; 1 teaspoon powdered cumin; 3 teaspoons finely chopped fresh lemon rind; salt

Servings: persons

4 fresh chicken breasts
2 tablespoons raw papaya paste
1 cup fresh coriander leaves
1 ½ cups fresh mint leaves
1 clove garlic
3 green chilies, washed and chopped
1 inch ginger, peeled,washed and grated
1 cup fresh coconut, grated
1 tablespoon lime juice, to taste
½ cup coconut cream
1 teaspoon powdered cumin
3 teaspoons finely chopped fresh lemon rind
salt

1
Make 3 slashes on both sides of each chicken breast.
2
Then rub the papaya paste on the chicken breasts.
3
Keep it aside for 20 minutes.
4
In a blender, now puree the mint, corriander, garlic, green chillies, ginger, coconut, lime juice, coconut cream and cumin together.
5
Add salt to taste.
6
Cut each banana leaf into a 32cm X 32 cm square.
7
Boil water in a large pan.
8
Hold the banana leaf with tongs and dip each leaf{one at a time} in boiling water.
9
Remove the leaf immediately from the water.
10
Rinse it in a large bowl of cold water.
11
Dry it with a paper towel.
12
The leaves should be soft enough to fold.
13
Place each chicken breast in the centre of 1 banana leaf.
14
Spread the pureed coconut mixture over the top side of the chicken breast.
15
Sprinkle the chopped lemon rind over it.
16
Fold the opposite sides of the banana leaf over each chicken breast.
17
Arrange the banana packets{seam side down} in a single layer in a steamer.
18
Place the steamer over a pan of boiling water.
19
Cover the steamer.
20
Cook for 20 minutes or until the chicken is tender.
21
Arrange the unopened banana leaf packets in a serving dish, leaving them to be opened by guests just before eating.
22
Enjoy!

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 fresh chicken breasts, 2 tablespoons raw papaya paste, 1 cup fresh coriander leaves, 1 ½ cups fresh mint leaves, and more.

Yes, Chicken With Coconut Chutney in Banana Leaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Coconut Chutney in Banana Leaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions