Bentzi's One Meal Meatloaf

Name: Bentzi's One Meal Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground beef; 1 (16 ounce) bag frozen peas and carrots; 2 eggs; 1 cup breadcrumbs; 8 ounces sodium free ketchup; 1 teaspoon pepper; 1 tablespoon chili powder; 1 tablespoon paprika; 1 (16 ounce) can tomato sauce; 1 (16 ounce) can diced tomatoes; 8 ounces sliced mushrooms, fresh

Eats Now Editorial Team · 1124 kcal · Meat & Poultry

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Bentzi's One Meal Meatloaf – a delicious recipe with ground beef, carrots, eggs, breadcrumbs, ketchup, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs ground beef
1 (16 ounce) bag frozen peas and carrots
2 eggs
1 cup breadcrumbs
8 ounces sodium free ketchup
1 teaspoon pepper
1 tablespoon chili powder
1 tablespoon paprika
1 (16 ounce) can tomato sauce
1 (16 ounce) can diced tomatoes
8 ounces sliced mushrooms, fresh

1
Combine everything except ketchup and mushrooms.
2
Spread ketchup on the meat casserole.
3
3.
4
Lay mushrooms on top.
5
If necessary, add more egg for meatloaf to stick together.
6
Bake at 350 F for one hour until thoroughly cooked.
7
Enjoy.

1124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs ground beef, 1 (16 ounce) bag frozen peas and carrots, 2 eggs, 1 cup breadcrumbs, and more.

Yes, Bentzi's One Meal Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1124 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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