The Wizard'S Giant Pretzels

1. 1

   Dissolve yeast in warm water in

2. 2

   a large mixing bowl. Add sugar and salt.

3. 3

   Stir well. Add flour, one cup at a time, beating after each addition. Turn dough out onto a floured board and knead until smooth.

4. 4

   Cut off small chunks of the dough. Roll into 1/2-inch ropes and twist into pretzel shapes.

5. 5

   Dust cookie sheets with cornmeal.

6. 6

   Arrange pretzels on the sheets.

7. 7

   Brush tops of pretzels with beaten egg and sprinkle generously with salt.

8. 8

   Bake in a hot oven at 425u00b0 for 15 minutes or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.