How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon-Wine Marinated Rib Roast?

You need 8 ingredients. The key ingredients include: 3 -4 lbs boneless rib-eye roast or 3 -4 lbs rump roast, 1/2 cup Burgundy wine or 1/2 cup dry red wine, 2 tablespoons fresh ground pepper, 2 tablespoons olive oil, and more.

Is Dijon-Wine Marinated Rib Roast suitable as general?

Yes, Dijon-Wine Marinated Rib Roast falls under the General category and is a great choice for this type of meal.

How do I store leftover Dijon-Wine Marinated Rib Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon-Wine Marinated Rib Roast Recipe

Name: Dijon-Wine Marinated Rib Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs boneless rib-eye roast or 3 -4 lbs rump roast; 1/2 cup Burgundy wine or 1/2 cup dry red wine; 2 tablespoons fresh ground pepper; 2 tablespoons olive oil; 1 tablespoon Dijon mustard; 1/2 teaspoon salt; 1/8 teaspoon dried tarragon; 1 garlic clove, crushed

Dijon-Wine Marinated Rib Roast – a delicious recipe with Burgundy wine, fresh ground pepper, olive oil, mustard, salt, tarragon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 -4 lbs boneless rib-eye roast or 3 -4 lbs rump roast
1/2 cup Burgundy wine or 1/2 cup dry red wine
2 tablespoons fresh ground pepper
2 tablespoons olive oil
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/8 teaspoon dried tarragon
1 garlic clove, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
General

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Dijon-Wine Marinated Rib Roast

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