Salted Herbs

1. 1

   Put a 1/4 in layer of salt in a clean jar.

2. 2

   Pack alternate layers of fresh herbs and salt in a glass jar. The salt layer should just barely cover the herbs.

3. 3

   Top with remaining salt.

4. 4

   Store tightly covered in a dry cool place.

5. 5

   Pick out herbs to use in cooking. Or when herbs are dry (2 to 5 weeks) grind the salt and herbs together in a blender then place in a shaker for use at the table.

No additional tips available.