Baked Peach Oatmeal Recipe

Name: Baked Peach Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups soymilk (or milk); 1 tablespoon vanilla; 2 eggs; 2 1/2 cups quick oats; 1/2 cup brown sugar; 2 teaspoons baking powder; 1 1/2 teaspoons cinnamon; 1/4 teaspoon salt; 2 tablespoons margarine, softened; 1 cup fresh peach, chopped (You could also use frozen or canned if fresh peaches aren't available); vanilla-flavored soymilk (or milk)

Servings: persons

1 1/2 cups soymilk (or milk)
1 tablespoon vanilla
2 eggs
2 1/2 cups quick oats
1/2 cup brown sugar
2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
2 tablespoons margarine, softened
1 cup fresh peach, chopped (You could also use frozen or canned if fresh peaches aren't available)
vanilla-flavored soymilk (or milk)

1
Whisk together soy milk, vanilla, and eggs until well combined.
2
Add quick oats, brown sugar, baking powder, cinnamon, and salt; mix well.
3
Stir in margarine and peaches.
4
Pour into 8x8-inch baking dish; set at least 3 hours or overnight in refrigerator.
5
Place cold dish in cold oven; set oven to 350 degrees and bake for 25 to 30 minutes, or until oatmeal is puffed and golden brown and a toothpick comes out clean.
6
Let cool 10 minutes before serving.
7
Serve in individual bowls with enough vanilla soy milk to moisten but not to make it mushy!

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups soymilk (or milk), 1 tablespoon vanilla, 2 eggs, 2 1/2 cups quick oats, and more.

Yes, Baked Peach Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Peach Oatmeal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions