How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Wedge?

You need 15 ingredients. The key ingredients include: For the dressing, 1/2 cup vegetable oil, 1/3 cup rice vinegar, 4 tablespoons granulated sugar, and more.

Is The Wedge suitable as meat & poultry?

Yes, The Wedge falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Wedge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Wedge Recipe – Eats Now

Name: The Wedge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dressing; 1/2 cup vegetable oil; 1/3 cup rice vinegar; 4 tablespoons granulated sugar; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon black pepper; For the wedge; 1 pint small cherry tomatoes or grape tomatoes; 6 slices bacon, cooked crisp and crumbled; 3/4 cup crumbled blue cheese (or gorgonzola if you prefer); 1/2 cup diced red onion; Maybe 10 to 15 flat leaf parsley leaves (use your judgement); The sweet and sour dressing; 1 head iceberg lettuce cut into 4 wedges

The Wedge

Eats Now Editorial Team · 703 kcal · Meat & Poultry

The Wedge – a delicious recipe with dressing, vegetable oil, rice vinegar, granulated sugar, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

The Wedge

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