Hump Day Vegetables

1. 1

   Place the potatoes, carrots and rutabagas in a pan of boiling water and cook for 7 minutes.

2. 2

   Add the leeks and cook for a further 7 minutes or until the vegetables are tender.

3. 3

   Place the flour, butter and milk in a saucepan, heat stirring continuously until the sauce thickens, boils and is smooth.

4. 4

   Cook for a minute.

5. 5

   Remove from the heat, season and stir in the cheese.

6. 6

   Drain the vegetables and serve with the sauce and crisply cooked bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.