The Very Best Cabbage Rolls Aka Sarmas Recipe

Name: The Very Best Cabbage Rolls Aka Sarmas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage; 2 medium onions, chopped, saute; 4 garlic cloves, chopped, saute; 1/2 lb bacon, cooked crisp crumbled; 1 lb lean ground beef; 1 lb ground pork; 1 cup uncooked white rice; 2 eggs; 2 teaspoons salt; 2 teaspoons paprika; 1 teaspoon black pepper; Sauce ingredients; 1 pint sauerkraut, rinsed and drained if really sour kraut; 23 ounces V8 vegetable juice; 14 1/2 ounces diced tomatoes; 2 tablespoons brown sugar; remaining onion

Servings: persons

1 medium head cabbage
2 medium onions, chopped, saute
4 garlic cloves, chopped, saute
1/2 lb bacon, cooked crisp crumbled
1 lb lean ground beef
1 lb ground pork
1 cup uncooked white rice
2 eggs
2 teaspoons salt
2 teaspoons paprika
1 teaspoon black pepper
Sauce ingredients
1 pint sauerkraut, rinsed and drained if really sour kraut
23 ounces V8 vegetable juice
14 1/2 ounces diced tomatoes
2 tablespoons brown sugar
remaining onion

1
Core cabbage and boil in pan of water with 3 tblsp vinegar,boil about 25 minutes till leaves are soft.
2
While the cabbage is boiling,cook bacon, crisp and crumbled set aside.
3
Saute onions and garlic,set aside.
4
Mix beef and pork with eggs,spices,rice and 1/2 cup onions and garlic and bacon.
5
Cut thick vein from leaves.
6
Fill cabbage leaves with 2 tblsp of filling place seams down.
7
Combine sauce,sauerkraut,remaining onions,garlic, sugar,salt,paprika,and pepper. Pour over cabbage rolls.
8
Can be made in crockpot 6-8 hours low or stovetop bring to boil cover and simmer 3 hours or in the oven 350 foil covered for 2 hours.
9
When the rolls are done add a mix of cornstarch and water to thicken the sauce and pour over rolls to serve.

1350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 medium head cabbage, 2 medium onions, chopped, saute, 4 garlic cloves, chopped, saute, 1/2 lb bacon, cooked crisp crumbled, and more.

Yes, The Very Best Cabbage Rolls Aka Sarmas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Very Best Cabbage Rolls Aka Sarmas

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