Leftover Thanksgiving Pizza

1. 1

   Preheat oven 400 degrees (if using gluten-free crust, use the recommended temperature on the box).

2. 2

   Place parchment paper on baking sheet

3. 3

   If using regular pizza crust, roll dough into a 10-inch circle on a lightly floured surface then place it on the baking sheet and crimp edges with fingers to form a rim.

4. 4

   Spread a thin layer of cranberry sauce over the pizza crust, leaving a little boarder.

5. 5

   Top with turkey then vegetables and sprinkle with cheese.

6. 6

   Bake for 10-15 minutes until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.