How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malaysian Chicken Curry In Coconut Milk?

You need 16 ingredients. The key ingredients include: 1 chicken cut into chunks, 1 tablespoon chili powder, 2 tablespoons curry powder, 1 tablespoon paprika, and more.

Is Malaysian Chicken Curry In Coconut Milk suitable as meat & poultry?

Yes, Malaysian Chicken Curry In Coconut Milk falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Malaysian Chicken Curry In Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malaysian Chicken Curry In Coconut Milk Recipe

Name: Malaysian Chicken Curry In Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken cut into chunks; 1 tablespoon chili powder; 2 tablespoons curry powder; 1 tablespoon paprika; 1 teaspoon cumin; 3 cloves garlic chopped; 2 onions chopped; 2 tomatoes roughly chopped; 1/2 cup chopped cilantro; 2 tablespoons oil; 1 bay leaf; 1 pound potatoes peeled and cut into chunks; 1 cup coconut milk; 3 cups water; salt; pepper

Try this homemade Malaysian Chicken Curry In Coconut Milk recipe the whole family will love. Made with chicken, chili powder, curry powder and paprika. …

This Malaysian Chicken Curry In Coconut Milk relies on simple, everyday ingredients such as chicken cut into chunks, chili powder, curry powder and paprika. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Malaysian Chicken Curry In Coconut Milk

Tips for the best results

Variations & substitutions

My Personal Notes

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