How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malaysian Chicken Curry In Coconut Milk?

You need 16 ingredients. The key ingredients include: 1 chicken cut into chunks, 1 tablespoon chili powder, 2 tablespoons curry powder, 1 tablespoon paprika, and more.

Is Malaysian Chicken Curry In Coconut Milk suitable as meat & poultry?

Yes, Malaysian Chicken Curry In Coconut Milk falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Malaysian Chicken Curry In Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malaysian Chicken Curry In Coconut Milk Recipe

Name: Malaysian Chicken Curry In Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken cut into chunks; 1 tablespoon chili powder; 2 tablespoons curry powder; 1 tablespoon paprika; 1 teaspoon cumin; 3 cloves garlic chopped; 2 onions chopped; 2 tomatoes roughly chopped; 1/2 cup chopped cilantro; 2 tablespoons oil; 1 bay leaf; 1 pound potatoes peeled and cut into chunks; 1 cup coconut milk; 3 cups water; salt; pepper

Malaysian Chicken Curry In Coconut Milk

Eats Now Editorial Team · 287 kcal · Meat & Poultry

Malaysian Chicken Curry In Coconut Milk – a delicious recipe with chicken, chili powder, curry powder, paprika, cumin, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Malaysian Chicken Curry In Coconut Milk

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