Chicken Curry In Coconut Milk

1. 1

   Season the strips of chicken breast with curry and garlic paste, and mix well.

2. 2

   Add the bay leaf, and let marinate for a while.

3. 3

   In a pan, heat the oil, add the meat, and brown on both sides.

4. 4

   Stir in the finely chopped onion, and cinnamon stick. Reduce heat, cover, and let cook slowly over low heat. Stir occasionally, adding a little water if necessary.

5. 5

   Add the coconut milk.

6. 6

   Add the apple cut into small squares.

7. 7

   Let cook a little longer until the meat is soft and tender.

8. 8

   Season with salt, add chopped coriander, and drizzle with lemon juice.

9. 9

   Serve with basmati rice, and arugula salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.