How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Ultimate Vegan Bean Burger?

You need 15 ingredients. The key ingredients include: The Burger Itself, 1 cup black beans (cooked, rinsed & drained), 1 cup red kidney beans (cooked, rinsed & drained), 1 large white onion, and more.

Is The Ultimate Vegan Bean Burger suitable as vegetarian?

Yes, The Ultimate Vegan Bean Burger falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover The Ultimate Vegan Bean Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Ultimate Vegan Bean Burger Recipe

Name: The Ultimate Vegan Bean Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Burger Itself; 1 cup black beans (cooked, rinsed & drained); 1 cup red kidney beans (cooked, rinsed & drained); 1 large white onion; 2 cloves of garlic; 150 grams walnuts; 150 grams sweet corn; 2 tablespoons sriracha; 1 tablespoon soy sauce; 2 handfuls cilantro; 100 milliliters vital wheat gluten; 1 teaspoon salt and pepper; The Plantain Chips; 1 plantain; 1 pot of oil

Try this homemade The Ultimate Vegan Bean Burger recipe the whole family will love. Made with black beans, red kidney beans, white onion and garlic. Eas…

This The Ultimate Vegan Bean Burger relies on simple, everyday ingredients such as the burger itself, large white onion, of garlic and grams walnuts. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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The Ultimate Vegan Bean Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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