How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip A La Veracruzana?

You need 9 ingredients. The key ingredients include: 1 (6-ounce) jar water-packed marinated artichokes, undrained, 8 ounces fresh goat cheese, 3 tablespoons chopped ultramoist recipe-ready sun-dried tomatoes, 1 tablespoon chopped green olives, and more.

Is Artichoke Dip A La Veracruzana suitable as vegetarian?

Yes, Artichoke Dip A La Veracruzana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip A La Veracruzana?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip A La Veracruzana Recipe

Name: Artichoke Dip A La Veracruzana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-ounce) jar water-packed marinated artichokes, undrained; 8 ounces fresh goat cheese; 3 tablespoons chopped ultramoist recipe-ready sun-dried tomatoes; 1 tablespoon chopped green olives; 1 tablespoon diced pickled jalapeno peppers; 2 tablespoons chopped Italian parsley; 1/4 teaspoon sea salt; Garnish: 2 teaspoons chopped sun-dried tomatoes and 1 teaspoon parsley; Crackers

Artichoke Dip A La Veracruzana – a delicious recipe with water, goat cheese, chopped ultramoist recipe-ready, green olives, peppers, Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (6-ounce) jar water-packed marinated artichokes, undrained
8 ounces fresh goat cheese
3 tablespoons chopped ultramoist recipe-ready sun-dried tomatoes
1 tablespoon chopped green olives
1 tablespoon diced pickled jalapeno peppers
2 tablespoons chopped Italian parsley
1/4 teaspoon sea salt
Garnish: 2 teaspoons chopped sun-dried tomatoes and 1 teaspoon parsley
Crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke Dip A La Veracruzana

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