Try this homemade Artichoke Dip A La Veracruzana recipe the whole family will love. Made with water, goat cheese, chopped ultramoist recipe-ready and gr…
This Artichoke Dip A La Veracruzana relies on simple, everyday ingredients such as fresh goat cheese, chopped green olives, chopped italian parsley and sea salt. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026