Grilled Asparagus With Orange Dipping Sauce – a delicious recipe with olive oil, salt, fresh tarragon, mayonnaise, orange juice, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Light grill or heat oven broiler. In a small bowl, whisk together the oil, salt, and 1 tablespoon of the tarragon. Pour over the asparagus and set aside.
2
In another small bowl, combine the mayonnaise, orange juice and peel, cayenne, and remaining 1 tablespoon of tarragon and anise seed if using; set aside.
3
Arrange the asparagus in a single layer in a grill rack, or carefully arrange the spears on a grill perpendicular to the grill grate. (If broiling, arrange on a baking sheet in a single layer.) Grill about 7 minutes over medium heat or until tender, turning once after 3 minutes. Or broil 4 inches from the heat source for 5 minutes, turning once. Remove the asparagus to a platter and serve with the orange mayonnaise.
227
kcal
Calories
23
g
Fat
5
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/4 teaspoon salt, 2 tablespoons fresh tarragon, 1 pound asparagus, peeled and trimmed, and more.
Yes, Grilled Asparagus With Orange Dipping Sauce falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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