The Ultimate Tofu Club Sandwich

1. 1

   Slice tofu into thin 1/8th inch pieces.

2. 2

   In a medium-sized bowl, combine water and mustard and stir.

3. 3

   Add the tofu and marinate for 2-5 minutes.

4. 4

   In another bowl combine yeast, bread crumbs, oregano, salt, pepper, and sesame seeds and one by one, dip the pieces of tofu in the dry mix.

5. 5

   Heat oil in a pan over medium heat and gently fry the tofu, flipping halfway to cook the other side.

6. 6

   Drain excess oil on paper towel sheets.

7. 7

   In a separate pan, fry the green pepper and red onion until they become aromatic.

8. 8

   Spread vegan aioli on each piece of toast and stack with fresh spinach, green pepper and onion, tofu and fresh basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.