Jonetta's Favorite Jalapeno Spinach Recipe

Name: Jonetta's Favorite Jalapeno Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 ounce) frozed chopped spinach; ¼ cup butter; 2 tablespoons onions, chopped; 2 tablespoons flour; ¼ cup evaporated milk; 1 (6 ounce) packagejalapeno cheese; 1 teaspoon Worcestershire sauce; ½ teaspoon celery salt; ½ teaspoon garlic salt; ½ teaspoon salt; 1 dash pepper; buttered bread crumb

Servings: persons

3 (10 ounce) frozed chopped spinach
¼ cup butter
2 tablespoons onions, chopped
2 tablespoons flour
¼ cup evaporated milk
1 (6 ounce) packagejalapeno cheese
1 teaspoon Worcestershire sauce
½ teaspoon celery salt
½ teaspoon garlic salt
½ teaspoon salt
1 dash pepper
buttered bread crumb

1
Add spinach, butter and chopped onion into medium saucepan and cook until tender.
2
Drain liquid from spinach and save 1/2 cup of the liquid
3
Transfer spinach into bowl.
4
In saucepan, add evaporated milk and the liquid from spinach and cook until slightly thickened.
5
Add jalapeno cheese, worchestersire sauce, celery salt, garlic salt, salt and pepper.
6
Stir in spinach and pour into greased 2 quart baking dish.
7
Top with buttered bread crumbs.
8
Bake ata 300 degrees for 20 to 25 minutes.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 (10 ounce) frozed chopped spinach, ¼ cup butter, 2 tablespoons onions, chopped, 2 tablespoons flour, and more.

Yes, Jonetta's Favorite Jalapeno Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jonetta's Favorite Jalapeno Spinach

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