Italian-Style Roasted Vegetables Recipe

Name: Italian-Style Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes, cut into 1-inch chunks; 2 sweet potatoes, peeled and cut into 1-inch chunks; 2 carrots, peeled and cut into 1-inch chunks; 1 large onion, cut into wedges; 1 zucchini, cut on the diagonal into 1/2-inch thick slices; 2 bell peppers, cut into 1-inch chunks; 4 teaspoons olive oil; ¼ cup lemon juice; 6 garlic cloves, minced; 3 tablespoons fresh rosemary, minced; 1 tablespoon fresh oregano, minced; 1 teaspoon salt

Servings: persons

2 potatoes, cut into 1-inch chunks
2 sweet potatoes, peeled and cut into 1-inch chunks
2 carrots, peeled and cut into 1-inch chunks
1 large onion, cut into wedges
1 zucchini, cut on the diagonal into 1/2-inch thick slices
2 bell peppers, cut into 1-inch chunks
4 teaspoons olive oil
¼ cup lemon juice
6 garlic cloves, minced
3 tablespoons fresh rosemary, minced
1 tablespoon fresh oregano, minced
1 teaspoon salt

1
Preheat the oven to 425 degrees F.
2
Parboil the potatoes, sweet potatoes and carrots in boiling water to cover for 2 minutes.
3
Remove from the heat and drain well.
4
In a large bowl, combine the parboiled vegetables with the onion, zucchini and peppers.
5
Place the dressing ingredients in a bowl and whisk together.
6
Toss the vegetables with the dressing and place in a single layer on a large, ungreased baking tray.
7
Bake the vegetables, stirring every 15 minutes, until tender, about 45 minutes.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 potatoes, cut into 1-inch chunks, 2 sweet potatoes, peeled and cut into 1-inch chunks, 2 carrots, peeled and cut into 1-inch chunks, 1 large onion, cut into wedges, and more.

Yes, Italian-Style Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Roasted Vegetables

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