How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Ultimate Greek Salad?

You need 14 ingredients. The key ingredients include: Dressing, 6 tablespoons olive oil, 1 1/2 tablespoons fresh lemon juice, 1 tablespoon red wine vinegar, and more.

Is The Ultimate Greek Salad suitable as salads?

Yes, The Ultimate Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover The Ultimate Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Ultimate Greek Salad Recipe

Name: The Ultimate Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 6 tablespoons olive oil; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon red wine vinegar; 2 garlic cloves, minced; 1 teaspoon dried oregano (Mediterranean is best); Salad; 1 head lettuce, torn into bite-size pieces ((I use Romaine); 3 large plum tomatoes, seeded and coarsely chopped; 1 English cucumber, peeled and coarsely chopped (the long, thin, almost seedless ones); 1 medium red onion, cut into thin rings and soaked for 10 minutes in a small bowl of ice water to make it less sharp; 1 small green pepper, cut into thin rings; 3/4 cup kalamata olive; 3/4 cup crumbled feta cheese

Fresh, crisp and full of flavor — this The Ultimate Greek Salad is a must-try. Made with Dressing, olive oil, lemon juice and red wine vinegar. Easy ste…

This The Ultimate Greek Salad relies on simple, everyday ingredients such as dressing, olive oil, fresh lemon juice and red wine vinegar. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Ultimate Greek Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions