Quinoa, Corn and Black Bean Salad

1. 1

   Rinse the quinoa in 3 changes of water in a bowl, rubbing the grains and letting them settle each time before pouring off the water (if the quinoa does not settle, drain in a large fine-mesh sieve after each rinse).

2. 2

   Cook the quinoa in a medium saucepan of boiling well-salted water until tender, about 15 minutes.

3. 3

   Drain well in a sieve.

4. 4

   While the quinoa cooks, stir together the onions, jalapeno, olive oil, lime juice and cumin in a large bowl.

5. 5

   Season to taste with salt and pepper.

6. 6

   Add the warm quinoa to the dressing, along with the black beans, corn and cilantro.

7. 7

   Toss gently to combine.

8. 8

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.