How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Antipasto Salad Recipe?

You need 14 ingredients. The key ingredients include: 1 c. bottled Italian dressing, 1 tbsp. fresh lemon juice, Salt & pepper, 1 lg. zucchini, sliced thin, and more.

Is Tossed Antipasto Salad Recipe suitable as salads?

Yes, Tossed Antipasto Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Antipasto Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Antipasto Salad Recipe

Name: Tossed Antipasto Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. bottled Italian dressing; 1 tbsp. fresh lemon juice; Salt & pepper; 1 lg. zucchini, sliced thin; 1/2 med. head cauliflower; 1/4 c. sliced green onion; 8 c. crisp salad greens; 6 slices Italian salami, cut in strips; 4 lg. mushrooms, sliced; 2 tomatoes, cut in wedges; 1/4 pound provolone cheese, cut in strips; 1 (2 ounce.) can black olives, liquid removed; 1 c. seasoned croutons; 1/4 c. Parmesan cheese

Fresh, crisp and full of flavor — this Tossed Antipasto Salad is a must-try. Made with Italian dressing, lemon juice, Salt and zucchini. Easy step-by-st…

This Tossed Antipasto Salad relies on simple, everyday ingredients such as bottled italian dressing, fresh lemon juice, salt & pepper and lg. zucchini, sliced thin. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tossed Antipasto Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions