Tossed Antipasto Salad Recipe Recipe

Name: Tossed Antipasto Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. bottled Italian dressing; 1 tbsp. fresh lemon juice; Salt & pepper; 1 lg. zucchini, sliced thin; 1/2 med. head cauliflower; 1/4 c. sliced green onion; 8 c. crisp salad greens; 6 slices Italian salami, cut in strips; 4 lg. mushrooms, sliced; 2 tomatoes, cut in wedges; 1/4 pound provolone cheese, cut in strips; 1 (2 ounce.) can black olives, liquid removed; 1 c. seasoned croutons; 1/4 c. Parmesan cheese

Servings: persons

1 c. bottled Italian dressing
1 tbsp. fresh lemon juice
Salt & pepper
1 lg. zucchini, sliced thin
1/2 med. head cauliflower
1/4 c. sliced green onion
8 c. crisp salad greens
6 slices Italian salami, cut in strips
4 lg. mushrooms, sliced
2 tomatoes, cut in wedges
1/4 pound provolone cheese, cut in strips
1 (2 ounce.) can black olives, liquid removed
1 c. seasoned croutons
1/4 c. Parmesan cheese

1
Combine dressing, lemon juice and salt and pepper in medium bowl and mix well.
2
Add in zucchini, cauliflower (broken into small florets) and green onion and toss lightly to coat.
3
Cover and marinate in refrigerator 8 hrs or possibly overnight.
4
Combine next six ingredients in a large salad bowl.
5
Add in vegetables with marinade and toss well.
6
Add in croutons, sprinkle with Parmesan cheese and toss again.
7
6 to 8 servings.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. bottled Italian dressing, 1 tbsp. fresh lemon juice, Salt & pepper, 1 lg. zucchini, sliced thin, and more.

Yes, Tossed Antipasto Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Antipasto Salad Recipe

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