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1
Preheat oven to 350'.
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2
Place a baking sheet in oven and let heat up for a good 20-25 minutes while.
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3
(this is to help keep the fish crispy on bottom of the fish fillet) while preparing the fillets.
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4
Set up a breading station with 3 separate deep bowls or containers.
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5
Add flour, kosher salt and black pepper to one containter and set aside.
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6
In the 2nd containter, add egg and milk , whipped up together and adding a touch of salt and black pepper , and set aside.
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7
In the 3rd containter add Panko breadcrumbs with more salt and black pepper.
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8
Cut halibut tail into 2 pieces.
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9
Dip each halibut fillet into the flour mixture first than into the egg mixture, and than into the panko breading.
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10
Set each fillet onto a cutting board or a plate to let rest 5 minutes.
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11
(this is to let the breading mixture settle on the fish fillet).
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12
Bring out baking sheet from oven and sprinkle some olive oil over the pan.
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13
Place halibut fillets on hot baking sheet ( it should sizzle when placing on sleet).
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14
Bake 30 minutes or until a golden brown.
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15
Split open the french bread and spread butter over each slice of french bread.
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16
Toast bread in oven until a light golden brown.
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17
Add tarter sauce to each toasted side of bread.
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18
Add the fish fillet to one side of bread.
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19
Add avocado, tomato and romaine lettuce on top of fish.
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20
Top with other side of bread and serve.
