How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 1 (2 lb.) bag frozen hash browns, 1 can cream of potato soup, 1 can cream of celery soup, 1 medium onion, chopped, and more.

Is Easy Scalloped Potatoes suitable as seafood?

Yes, Easy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Scalloped Potatoes Recipe

Name: Easy Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) bag frozen hash browns; 1 can cream of potato soup; 1 can cream of celery soup; 1 medium onion, chopped; 1 green pepper, chopped; 1 (8 oz.) sour cream; 1 (8 oz.) pkg. shredded Cheddar cheese; salt and pepper to taste

Try this homemade Easy Scalloped Potatoes recipe the whole family will love. Made with frozen hash browns, cream of potato soup, cream of celery soup an…

This Easy Scalloped Potatoes relies on simple, everyday ingredients such as cream of potato soup, cream of celery soup, medium onion, chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (2 lb.) bag frozen hash browns
1 can cream of potato soup
1 can cream of celery soup
1 medium onion, chopped
1 green pepper, chopped
1 (8 oz.) sour cream
1 (8 oz.) pkg. shredded Cheddar cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Seafood

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