How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 13 ingredients. The key ingredients include: 2 cloves chopped garlic, 1 c. chopped onions, 1 c. chopped bell peppers, 1 c. chopped celery, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves chopped garlic; 1 c. chopped onions; 1 c. chopped bell peppers; 1 c. chopped celery; 1 block butter; 1 can cream of mushroom soup; 1 can Cheddar cheese soup; 1 medium jar diced pimento, drained; 1 lb. seafood (crawfish, shrimp or fish); 2 Tbsp. Tabasco sauce; 1/3 c. chopped parsley; 1 c. chopped green onions; 2 packed c. cooked rice

Seafood Casserole

Eats Now Editorial Team · 869 kcal · Seafood

Seafood Casserole – a delicious recipe with garlic, onions, bell peppers, celery, butter, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Casserole

How did you like this recipe?

Frequently Asked Questions