Try this homemade Egg Foo Yong recipe the whole family will love. Made with eggs, water chestnuts, mushrooms and seafood. Easy step-by-step instructions…
This Egg Foo Yong relies on simple, everyday ingredients such as eggs, beaten lightly, sliced water chestnuts, sliced fresh mushrooms and fowl or seafood. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026