How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Foo Yong?

You need 8 ingredients. The key ingredients include: 4 eggs, beaten lightly, 1/2 c. sliced water chestnuts, 1/2 c. sliced fresh mushrooms, 1 c. fowl or seafood, and more.

Is Egg Foo Yong suitable as seafood?

Yes, Egg Foo Yong falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Egg Foo Yong?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Foo Yong Recipe

Name: Egg Foo Yong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 eggs, beaten lightly; 1/2 c. sliced water chestnuts; 1/2 c. sliced fresh mushrooms; 1 c. fowl or seafood; salt and pepper; 1/4 c. diced onion; 1/4 c. diced celery and/or bean sprouts; 1 tsp. Accent

Egg Foo Yong – a delicious recipe with eggs, water chestnuts, mushrooms, seafood, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 eggs, beaten lightly
1/2 c. sliced water chestnuts
1/2 c. sliced fresh mushrooms
1 c. fowl or seafood
salt and pepper
1/4 c. diced onion
1/4 c. diced celery and/or bean sprouts
1 tsp. Accent

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Egg Foo Yong

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