The Ultimate Firehouse Chili Recipe Recipe

Name: The Ultimate Firehouse Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces tomato paste; 16 ounces tomato sauce; 1 (24 ounce) can red kidney beans; 3 tablespoons garlic powder; 2 tablespoons onion powder; 2 tablespoons cumin; 1 tablespoon dried ancho chile powder; 1/3 cup chili powder; 2 tablespoons dried parsley; 2 teaspoons oregano; 2 teaspoons dried marjoram; 2 teaspoons ground thyme; 1 (24 ounce) can pork and beans; 1 teaspoon sea salt; 1 tablespoon ground pepper; 1 (24 ounce) can chili hot beans; 1 teaspoon habanero sauce; 6 serrano peppers; 1 poblano pepper; 2 (12 ounce) jars red peppers; 4 tablespoons garlic paste; 1 onion; 1 lb steak, sliced thin; 1 lb hot Italian sausage; 1 lb ground beef; 1 lb ground pork; 12 ounces beer

Servings: persons

12 ounces tomato paste
16 ounces tomato sauce
1 (24 ounce) can red kidney beans
3 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons cumin
1 tablespoon dried ancho chile powder
1/3 cup chili powder
2 tablespoons dried parsley
2 teaspoons oregano
2 teaspoons dried marjoram
2 teaspoons ground thyme
1 (24 ounce) can pork and beans
1 teaspoon sea salt
1 tablespoon ground pepper
1 (24 ounce) can chili hot beans
1 teaspoon habanero sauce
6 serrano peppers
1 poblano pepper
2 (12 ounce) jars red peppers
4 tablespoons garlic paste
1 onion
1 lb steak, sliced thin
1 lb hot Italian sausage
1 lb ground beef
1 lb ground pork
12 ounces beer

1
In a large crock pot set on low, combine tomato paste, tomato sauce, kidney beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, pork and beans, salt, pepper, chili hot beans, habenero sauce, serranos, Poblano chiles, and dry pasta (optional) and bring to a simmer. While that is simmering, in an oven set to 300 degrees, heat the steak, the pork and beef in a large pan- swimming in several cups of coffee, and bake about an hour and half. While that is in the oven, brown the sausages. Drain the meat, season to taste with whatever herbs and spices you want, bring to the burner and brown lightly in a large pan. Drain the meat, season once more and add to the rest of the items waiting in the crock pot. Add the beer and cook on the keep warm setting in the crock pot overnite.

1188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 12 ounces tomato paste, 16 ounces tomato sauce, 1 (24 ounce) can red kidney beans, 3 tablespoons garlic powder, and more.

Yes, The Ultimate Firehouse Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Ultimate Firehouse Chili Recipe

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