French Onion And Barley Soup Recipe

Name: French Onion And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white onion (large, chopped); 4 white mushrooms (large,chopped); 2 celery ribs (chopped); 1 garlic clove (minced); 2 tablespoons olive oil; 6 cups water; 3 tablespoons vegetarian beef bouillon powder (or 3 broth cubes); 1/3 cup pearl barley; 1/2 teaspoon liquid smoke; 1/4 cup red wine (optional); 1 1/2 cups vegetarian beef strips (chopped); 1 tablespoon dill; 1 tablespoon fresh rosemary; salt and pepper; 1 cup croutons or 4 slices stale bread; 1 -2 cup reduced-fat swiss cheese (shredded, or other strongly flavored cheese)

Servings: persons

1 white onion (large, chopped)
4 white mushrooms (large,chopped)
2 celery ribs (chopped)
1 garlic clove (minced)
2 tablespoons olive oil
6 cups water
3 tablespoons vegetarian beef bouillon powder (or 3 broth cubes)
1/3 cup pearl barley
1/2 teaspoon liquid smoke
1/4 cup red wine (optional)
1 1/2 cups vegetarian beef strips (chopped)
1 tablespoon dill
1 tablespoon fresh rosemary
salt and pepper
1 cup croutons or 4 slices stale bread
1 -2 cup reduced-fat swiss cheese (shredded, or other strongly flavored cheese)

1
["chop all the veggies and garlic and saute in olive oil in a medium soup pot until just starting to caramelize.", "add water, broth cubes, and barley and bring to a boil.", "add the herbs, liquid smoke, wine (if using) and ""beef"" pieces. simmer on med for about 25 min, until barley is swelled and softened. if you think it's too watery you can add 2-3 Tbs of corn starch, dissolved in 1/4 cup cold water and cook until thickened.", "adjust salt and pepper, serve topped with a handful of croutons or the slice of stale or toasted bread, and sliced or shredded cheese. broil briefly if your bowls will take it or microwave just long enough to melt the cheese if they wont. serve with salad and the rest of the red wine."]

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 white onion (large, chopped), 4 white mushrooms (large,chopped), 2 celery ribs (chopped), 1 garlic clove (minced), and more.

Yes, French Onion And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion And Barley Soup

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