How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chili, Mexican Style?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs lean top round steaks, cut in 1-inch pieces, 16 ounces tomatillo salsa, 14 1/2 ounces Mexican-style stewed tomatoes, drained, chopped (these have garlic, cumin & jalapenos in them), 14 1/2 ounces beef broth (fat free), and more.

Is Green Chili, Mexican Style suitable as soups & stews?

Yes, Green Chili, Mexican Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chili, Mexican Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili, Mexican Style Recipe

Name: Green Chili, Mexican Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean top round steaks, cut in 1-inch pieces; 16 ounces tomatillo salsa; 14 1/2 ounces Mexican-style stewed tomatoes, drained, chopped (these have garlic, cumin & jalapenos in them); 14 1/2 ounces beef broth (fat free); 2 (4 1/2 ounce) cans chopped green chilies, undrained; 1 cup chopped onion; 2 teaspoons ground cumin; 1 teaspoon ground black pepper; 4 garlic cloves, minced; 1 1/2 - 2 teaspoons chili oil (to taste)

Warm up with this hearty Green Chili, Mexican Style recipe. Made with lean top round steaks, salsa, tomatoes and beef broth. Easy step-by-step instructi…

This Green Chili, Mexican Style relies on simple, everyday ingredients such as tomatillo salsa, beef broth (fat free), chopped onion and ground cumin. It comes together quickly and makes 4 servings, at about 1000 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1000

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Chili, Mexican Style

Tips for the best results

Variations & substitutions

My Personal Notes

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