How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chili, Mexican Style?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs lean top round steaks, cut in 1-inch pieces, 16 ounces tomatillo salsa, 14 1/2 ounces Mexican-style stewed tomatoes, drained, chopped (these have garlic, cumin & jalapenos in them), 14 1/2 ounces beef broth (fat free), and more.

Is Green Chili, Mexican Style suitable as soups & stews?

Yes, Green Chili, Mexican Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chili, Mexican Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili, Mexican Style Recipe

Name: Green Chili, Mexican Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean top round steaks, cut in 1-inch pieces; 16 ounces tomatillo salsa; 14 1/2 ounces Mexican-style stewed tomatoes, drained, chopped (these have garlic, cumin & jalapenos in them); 14 1/2 ounces beef broth (fat free); 2 (4 1/2 ounce) cans chopped green chilies, undrained; 1 cup chopped onion; 2 teaspoons ground cumin; 1 teaspoon ground black pepper; 4 garlic cloves, minced; 1 1/2 - 2 teaspoons chili oil (to taste)

Green Chili, Mexican Style

Eats Now Editorial Team · 1000 kcal · Soups & Stews

Green Chili, Mexican Style – a delicious recipe with lean top round steaks, salsa, tomatoes, beef broth, green chilies, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Green Chili, Mexican Style

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