Quick Keema Beef Curry Recipe

Name: Quick Keema Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil; 1 large onion, chopped fine; 1 garlic clove, crushed; 1 teaspoon salt; 2 teaspoons ginger, ground; 1 1/2 lbs beef, minced; 1 tablespoon garam masala; 1/2 teaspoon hot chili powder; 6 tomatoes, peeled and chopped; 2 tablespoons tomato puree; 2 (5 ounce) cartons unsweetened plain yogurt; 1/2 pint stock

Servings: persons

4 tablespoons vegetable oil
1 large onion, chopped fine
1 garlic clove, crushed
1 teaspoon salt
2 teaspoons ginger, ground
1 1/2 lbs beef, minced
1 tablespoon garam masala
1/2 teaspoon hot chili powder
6 tomatoes, peeled and chopped
2 tablespoons tomato puree
2 (5 ounce) cartons unsweetened plain yogurt
1/2 pint stock

1
Heat 2 tablespoons of oil in pan and fry mince to remove most of the fat, drain when complete and put to one side ready for the next stage. Heat remaining oil in a large pan.
2
Add onions, garlic, ginger and salt and fry until golden.
3
Add meat, tomatoes, garam masala, chilli powder, tomato puree, one carton of yogurt and some of the stock to make a dry mixture then simmer for about 1/2 hour or until meat is tender check regularly if mixture is getting to dry add more stock, try to aim for a moist curry not sloppy.
4
When you are ready to serve mix in the rest of the yogurt and serve with rice and a sweet chutney.
5
You may like some garlic bread or papadams with it also.
6
A Favorite with some of my friends Alan.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons vegetable oil, 1 large onion, chopped fine, 1 garlic clove, crushed, 1 teaspoon salt, and more.

Yes, Quick Keema Beef Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Keema Beef Curry

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