The Ultimate Crumb-Topped Deep-Dish Apple-Caramel P

Name: The Ultimate Crumb-Topped Deep-Dish Apple-Caramel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups pecans, chopped divided; 2/3 cup all-purpose flour; 1 (18 ounce) package refrigerated sugar cookie dough; Filling; 3 lbs granny smith apples, peeled, cored and cut in 1/2-inch slices; 3/4 cup sugar; 1/4 cup all-purpose flour; 1 tablespoon candied ginger, chopped; 1 teaspoon ground cinnamon; 8 individually wrapped caramels, unwrapped and quartered; Crumb Topping; 3 cups all-purpose flour; 1/2 cup sugar; 1/2 cup dark brown sugar, packed; 2 teaspoons cinnamon; 1 cup butter or 1 cup margarine, melted; 2 teaspoons vanilla extract; 1 cup confectioners' sugar

Servings: persons

Crust
2 cups pecans, chopped divided
2/3 cup all-purpose flour
1 (18 ounce) package refrigerated sugar cookie dough
Filling
3 lbs granny smith apples, peeled, cored and cut in 1/2-inch slices
3/4 cup sugar
1/4 cup all-purpose flour
1 tablespoon candied ginger, chopped
1 teaspoon ground cinnamon
8 individually wrapped caramels, unwrapped and quartered
Crumb Topping
3 cups all-purpose flour
1/2 cup sugar
1/2 cup dark brown sugar, packed
2 teaspoons cinnamon
1 cup butter or 1 cup margarine, melted
2 teaspoons vanilla extract
1 cup confectioners' sugar

1
["Preheat oven to 400 degrees.", "Spread pecans on ungreased baking sheet. Bake until lightly browned, 2-3 minutes; cool.", "CRUST: Coat bottom and inside of a 9"" springform pan with cooking spray.", "In food processor process 1 cup pecans until fnely ground (or finely chop with a knife.)", "At medium-low speed beat flour into refrigerated sugar cookie dough until combined.", "Stir in ground pecans.", "Press dough onto side and bottom of pan, creating scant 1/4 inch thick crust; refrigerate 20 minutes.", "Reduce oven temperature to 350 degrees.", "Bake crust 15 minutes or until lightly browned.", "FILLING: Toss apples with sugar, flour, ginger, cinnamon and remaining pecans; spoon into pan.", "Sprinkle with chopped caramels.", "Cover tightly with foil.", "Bake for 45 minutes.", "CRUMB TOPPING: Meanwhile, at low speed combine flour, sugars, and cinnamon.", "Increase speed to medium gradually add butter and vanilla, beating until wet crumbs form.", "Remove pie from oven, uncover.", "Using hands press tablespoonfuls of crumb mixture toether to form large crumbs; place over filling, covering entire surface.", "Bake, uncovered for 45 minutes or untill lightly browned.", "Cool on rack; remove side from pan.", "Stir together confectioners' sugar and 4 teaspoons water until smooth.", "Transfer to plastic food storage bag; snip 1 corner; drizzle over crumbs."]

2044

kcal

Calories

Fat

314

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Crust, 2 cups pecans, chopped divided, 2/3 cup all-purpose flour, 1 (18 ounce) package refrigerated sugar cookie dough, and more.

Yes, The Ultimate Crumb-Topped Deep-Dish Apple-Caramel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

The Ultimate Crumb-Topped Deep-Dish Apple-Caramel Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions