How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Cream Cheese Pound Cake?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, softened, 3 eggs, 1/2 c. oil, 3 Tbsp. sugar, and more.

Is Blueberry Cream Cheese Pound Cake suitable as baking & desserts?

Yes, Blueberry Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Cream Cheese Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cream Cheese Pound Cake Recipe

Name: Blueberry Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese, softened; 3 eggs; 1/2 c. oil; 3 Tbsp. sugar; 1 tsp. vanilla; 1 can blueberries, drained; 1 pkg. Duncan Hines butter cake mix; 1/2 c. chopped nuts

Blueberry Cream Cheese Pound Cake – a delicious recipe with cream cheese, eggs, oil, sugar, vanilla, blueberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) cream cheese, softened
3 eggs
1/2 c. oil
3 Tbsp. sugar
1 tsp. vanilla
1 can blueberries, drained
1 pkg. Duncan Hines butter cake mix
1/2 c. chopped nuts

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Quick Info

Servings
4 servings
Calories
921 kcal
Category
Baking & Desserts

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