Date Torte

Name: Date Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 egg; 1/2 c. shortening; 1 c. buttermilk; 1 c. grated orange rind; 1 c. nuts; 1 c. chopped dates; 1 tsp. soda; 1 tsp. baking powder; 2 c. flour

Eats Now Editorial Team · 1164 kcal · Baking & Desserts

Jump to Recipe

Date Torte – a delicious recipe with sugar, egg, shortening, buttermilk, orange rind, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 egg
1/2 c. shortening
1 c. buttermilk
1 c. grated orange rind
1 c. nuts
1 c. chopped dates
1 tsp. soda
1 tsp. baking powder
2 c. flour

1
Cream the sugar and shortening. Add egg and buttermilk and mix well. Add orange rind, nuts and dates. Combine soda, baking powder and flour. Add to mixture. Bake at 350u00b0 until done. Cover 1/2 cup of sugar with juice of orange.
2
Let stand until cake is baked, then pour over cake.

1164

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 egg, 1/2 c. shortening, 1 c. buttermilk, and more.

Yes, Date Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1164 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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