How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Pudding?

You need 8 ingredients. The key ingredients include: 2 c. mashed carrots, 1/2 stick butter, 1/2 tsp. cinnamon, 1/2 tsp. salt, and more.

Is Carrot Pudding suitable as baking & desserts?

Yes, Carrot Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Pudding Recipe

Name: Carrot Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mashed carrots; 1/2 stick butter; 1/2 tsp. cinnamon; 1/2 tsp. salt; 3 eggs, beaten; 1 c. milk; 1 c. sugar; 1 Tbsp. flour

Carrot Pudding – a delicious recipe with carrots, butter, cinnamon, salt, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. mashed carrots
1/2 stick butter
1/2 tsp. cinnamon
1/2 tsp. salt
3 eggs, beaten
1 c. milk
1 c. sugar
1 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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