The U-Bomb Burger

1. 1

   Mix the fish sauce, sugar, pepper and garlic in with the ground beef and let it sit for about half an hour.

2. 2

   Meanwhile, preheat the BBQ to medium high.

3. 3

   Form the ground meat into patties and put them on the grill.

4. 4

   Grill until the burgers are cooked through.

5. 5

   Layer your burger with your various umami ingredients: mushrooms, cheese, burger, bacon and veggies and enjoy.

6. 6

   This is a very tasty recipe. Fast, easy and everyone loved the burgers. 'Just like umami used to make.'.

7. 7

   Trust me on this: you cannot taste the fish sauce. The burger just tastes -- 'better'. Not fishy, not Vietnamese, just better. Try it - you'll like it.

No nutritional information available.

No additional tips available.