How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Barbecue Shrimp (Low Fat!)?

You need 14 ingredients. The key ingredients include: ¼ cup olive oil, ½ cup fat-free Italian salad dressing, 6 garlic cloves, minced, 1 teaspoon hot sauce, and more.

Is Italian Barbecue Shrimp (Low Fat!) suitable as seafood?

Yes, Italian Barbecue Shrimp (Low Fat!) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Barbecue Shrimp (Low Fat!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Barbecue Shrimp (Low Fat!) Recipe

Name: Italian Barbecue Shrimp (Low Fat!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; ½ cup fat-free Italian salad dressing; 6 garlic cloves, minced; 1 teaspoon hot sauce; ¼ cup Worcestershire sauce; 8 bay leaves; 2 teaspoons paprika; 1 teaspoon dried oregano; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 teaspoon pepper; 1 teaspoon salt; 2 lbs large shrimp, unpeeled; 2 ounces dry white wine

Try this homemade Italian Barbecue Shrimp (Low Fat!) recipe the whole family will love. Made with olive oil, Italian salad dressing, garlic and hot sauc…

This Italian Barbecue Shrimp (Low Fat!) relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, hot sauce and worcestershire sauce. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Barbecue Shrimp (Low Fat!)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions