Try this homemade Shrimp a la Plancha with Pimenton & Garlic Oil recipe the whole family will love. Made with garlic, extra-virgin olive oil, paprika an…
This Shrimp a la Plancha with Pimenton & Garlic Oil relies on simple, everyday ingredients such as garlic cloves, halved, juice of 1/2 lemon, chopped flat-leaf parsley and crusty bread, for serving. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026