Shrimp a la Plancha with Pimenton & Garlic Oil

1. 1

   In a small saucepan, cook the garlic in 1/2 cup of the oil over very low heat for 30 minutes.

2. 2

   Add the pimenton and cook for 30 minutes longer.

3. 3

   Discard the garlic.

4. 4

   Pour the oil into a heatproof bowl.

5. 5

   In a large nonstick skillet, heat the remaining 1 tablespoon of olive oil.

6. 6

   Season the shrimp with salt and pepper, add them to the skillet and cook over moderate heat until opaque, about 1 minute per side.

7. 7

   Remove the skillet from the heat and toss the shrimp with the lemon juice and parsley.

8. 8

   Transfer the shrimp to a shallow bowl and drizzle with some of the garlic-pimenton oil.

9. 9

   Serve the remaining oil alongside, with crusty bread.

* Per serving · 4 servings · Values may vary.

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