Tuna Bruschetta: Bruschetta con Tonno e Menta Recipe

Name: Tuna Bruschetta: Bruschetta con Tonno e Menta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra-virgin olive oil, plus extra for drizzling; 2 cloves garlic; 1/2 cup canned tomatoes, crushed; Salt and freshly ground black pepper; 1/2 bunch parsley, leaves chopped; Fresh bread crumbs made from 1 slice white bread, crusts removed and torn into large pieces; 2 tablespoons milk; Pinch chili flakes; 1 pound fresh tuna, large dice; 12 (3/4-inch) slices Italian peasant bread, toasted

Servings: persons

4 tablespoons extra-virgin olive oil, plus extra for drizzling
2 cloves garlic
1/2 cup canned tomatoes, crushed
Salt and freshly ground black pepper
1/2 bunch parsley, leaves chopped
Fresh bread crumbs made from 1 slice white bread, crusts removed and torn into large pieces
2 tablespoons milk
Pinch chili flakes
1 pound fresh tuna, large dice
12 (3/4-inch) slices Italian peasant bread, toasted

1
In a 12-inch saute pan, heat the olive oil over high heat until hot, but not smoking.
2
Add the tuna and cook until white and just cooked, about 5 minutes.
3
Add the garlic, and tomatoes.
4
Season, to taste, with salt and pepper.
5
Cook over medium heat for 5 minutes, stirring occasionally.
6
Add parsley.
7
Meanwhile, soak the bread crumbs in the milk.
8
Remove the garlic from the saute pan, and discard.
9
Add the soaked bread to the pan.
10
Season the mixture again with salt and pepper.
11
Use a fork to gently mash the mixture.
12
Drizzle with some olive oil and sprinkle with chili flakes.
13
Place the mixture into a mixing bowl.
14
Either spoon on the toasted breads and serve, or serve the mixture in the bowl, surrounded by the bread.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons extra-virgin olive oil, plus extra for drizzling, 2 cloves garlic, 1/2 cup canned tomatoes, crushed, Salt and freshly ground black pepper, and more.

Yes, Tuna Bruschetta: Bruschetta con Tonno e Menta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Bruschetta: Bruschetta con Tonno e Menta

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