The Tomato Plate Recipe

Name: The Tomato Plate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb whole wheat linguine; 1.5 (10 ounce) jars sun-dried tomatoes (drained and chopped into large chunks or slivers); 2 cups finely chopped spinach; 1 cup roasted pine nuts, chopped; salt; 2 teaspoons black pepper; garlic powder; sugar; 1 cup whole milk; ½ cup sharp cheddar cheese; ¾ cup asiago cheese; ¼ cup parmesan cheese

Servings: persons

1 lb whole wheat linguine
1.5 (10 ounce) jars sun-dried tomatoes (drained and chopped into large chunks or slivers)
2 cups finely chopped spinach
1 cup roasted pine nuts, chopped
salt
2 teaspoons black pepper
garlic powder
sugar
1 cup whole milk
½ cup sharp cheddar cheese
¾ cup asiago cheese
¼ cup parmesan cheese

1
["boil linguini until almost al-dente.", "strain and let sit.", "in large skillet, heat tomatoes on med-high heat in 1tsp.", "oil with plenty of garlic.", "salt to taste.", "Meanwhile, heat 1 cup whole milk in sauce pan until sides begin to bubble.", "Add the sharp cheese, stirring frequently to prevent separation.", "Gradually add asiago cheese to allow it to melt properly.", "Add parmesean cheese, and add the black pepper last.", "Cover and simmer on ""low"" or ""warm"" if you have that option until pasta is finished.", "[this will take 6-8] minutes.", "Lower head to Medium in skillet.", "Throw linguini on top of tomatoes, tossing through to dispurse tomatoes evenly.", "Cook, covered, for 3 minutes.", "Turn heat back up to med high.", "Add pine nuts, cover, & cook for 3 minutes, untouched.", "Add chopped spinach [it should be chopped very fine, it should almost be able to pass for basil or oregano] and toss pasta.", "Let cook for 2 minutes or until warmed through, and transfer to large bowl.", "Stir sauce before spooning in over linguini."]

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb whole wheat linguine, 1.5 (10 ounce) jars sun-dried tomatoes (drained and chopped into large chunks or slivers), 2 cups finely chopped spinach, 1 cup roasted pine nuts, chopped, and more.

Yes, The Tomato Plate falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Tomato Plate

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