The Best Curry Udon

1. 1

   Cut leeks into diagonally slices, and aburaage and pork into 1 cm widths.

2. 2

   In a pot, add the water, soup stock, mirin and soy sauce.

3. 3

   Add vegetables, aburaage, and meat and cook.

4. 4

   Turn off the heat and add the roux cubes.

5. 5

   Wait for a minute and turn on the heat again and stir well.

6. 6

   Add the dissolved katakuriko to thicken the sauce to your liking, and add the cooked noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.