Spaghetti With Chicken & Dolcelatte Recipe

Name: Spaghetti With Chicken & Dolcelatte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti; 1 tablespoon olive oil; 4 scallions, diagonally sliced; 10 ounces cooked chicken, diced; 3 ounces dolcelatte, diced; 1 cup creme fraiche; 1 tablespoon lemon juice; 2 tablespoons parsley, chopped; 1 ounce pine nuts, lightly toasted; fresh ground black pepper

Servings: persons

8 ounces spaghetti
1 tablespoon olive oil
4 scallions, diagonally sliced
10 ounces cooked chicken, diced
3 ounces dolcelatte, diced
1 cup creme fraiche
1 tablespoon lemon juice
2 tablespoons parsley, chopped
1 ounce pine nuts, lightly toasted
fresh ground black pepper

1
Cook the spaghetti following pack instructions.
2
Meanwhile, heat the oil in a pan and cook the scallions for 1 minute, stirring occasionally.
3
Add the chicken, dolcelatte, creme fraiche, lemon juice, half the parsley and seasoning to taste.
4
Mix well until the cheese has melted and the sauce is bubbling.
5
Stir in the cooked, drained spaghetti, mix thoroughly and transfer to a warmed serving dish.
6
Sprinkle the pine kernels and remaining parsley over the top.
7
Serve immediately with a mixed green salad.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces spaghetti, 1 tablespoon olive oil, 4 scallions, diagonally sliced, 10 ounces cooked chicken, diced, and more.

Yes, Spaghetti With Chicken & Dolcelatte falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Chicken & Dolcelatte

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